Kitchen Manager Resume: Examples, Skills, & Summary

Creating a kitchen manager resume boils down to following some tried-and-tested resume-writing recipes. Let's find out how to win over the recruiters' taste buds with a delicious resume for kitchen manager jobs!

This guide will show you: 

• A kitchen manager's resume example better than 9 out of 10 other resumes.
• How to write a kitchen manager resume that will land you more interviews.
• Tips and examples of how to put skills and achievements on a kitchen manager's resume.
• How to describe your experience on a resume for a kitchen manager to get any job you want.

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Want more resume samples for food service jobs? Here you go:

• Restaurant Manager Resume Example & Writing Guide
• Restaurant Resume Example & Writing Guide
• Bar Manager Resume Example & Writing Guide
• Manager Resume Example & Writing Guide
• Kitchen Hand Resume Example & Writing Guide
• Cook Resume Example & Writing Guide
• Line Cook Resume Example & Writing Guide
• Fast Food Resume Example & Writing Guide
• Fine Dining Resume Example & Writing Guide
• Job Resume Examples for All Professions

Kitchen Manager Resume Example

Time to analyze how to write a kitchen manager resume that’s as hard to resist as a chocolate fondant:

1. Format Your Kitchen Manager Resume Properly

A kitchen manager coordinates and supervises the restaurant’s kitchen workers and ensures food safety and quality standards. The purpose of a kitchen manager's resume is to prove that you have what it takes to ensure that every process in the kitchen is well-organized.

Organization is key in the hustle and bustle of a restaurant kitchen and in making a perfect resume. Formatting your resume is vital—it’s like the art of plate presentation. Your resume will be visually appealing and mouth-watering to the recruiters when everything is arranged nicely. 

Here’s how to make your resume look as good as a gourmet meal:

• Start with crafting a professional resume header with all your necessary contact information.
• Pick the reverse chronological for your resume unless you have a good reason to choose a different one. Recruiters favor it as it’s the most common and puts your work experience in the spotlight.
• Choose simple resume fonts to keep your kitchen manager resume easily readable by the recruiters and ATS software.
• Make sure your resume is divided into clear sections. Don’t skimp on white space; incorporate bullet points into your resume, and go for easy-to-spot resume headings.
• Send your resume as a PDF unless the job ad states otherwise. 

Pro Tip: While writing your resume, don’t forget to check your online presence and optimize your LinkedIn profile—some recruiters may screen your social media profiles.

2. Create a Kitchen Manager Resume Summary or Objective

A good resume profile, aka resume personal statement, is like a delicious appetizer—it leaves the recruiter wanting more. Its job is to briefly introduce you, just like an elevator pitch would. 

While delightful appetizers come in endless forms, there are only two types of a resume profile:

• Resume summary—you should choose it if you’ve at least a couple of years of experience. How do you write a kitchen manager resume summary? First, start by compiling all your strongest unique selling points, such as professional experience, skills, and accomplishments. Now, choose 3 or 4 of the most impressive ones that best match the job description and include them in your resume summary.
• Resume objective—are you writing a career-change resume or just entering the job market? Craft an attention-grabbing resume objective by highlighting your relevant skills (also transferable skills) and how suited you are to the job.

Pro Tip: Write your resume profile only when you’ve created all the other sections of your resume. It will make it infinitely easier, and you’ll save a lot of time.

3. Write a Kitchen Manager Job Description for Your Resume

Your kitchen manager's resume work experience section is like the main course of your resume. It’s what the recruiters are waiting for. Previous job descriptions are one of the things that the hiring managers look first at, so present them with an opulent and diverse menu of your past achievements.

Follow the recipe below:

• Stick to a reverse chronological order and put your most recent or current position first.
• Fill each entry with your position title, company name, location, and dates worked.
• Don’t use paragraphs to describe your experience—use bullet points on a resume instead. Use 6 bullet points for your most recent positions; stick solely to the most relevant achievements as you go back in time.
• Avoid listing your duties and focus on accomplishments instead. They’re like spices that take your resume’s flavor to the next level.
• Start each bullet point in your resume’s work experience section with a powerful resume action word. Quantify whenever possible and present tangible results.
• Win the recruiter’s heart by tailoring your resume to the job ad.

Read more: What Does Relevant Work Experience Mean?.

4. Showcase Your Educational Background

You may think your educational background is as important as a menu from 5 years ago. Wrong. You should always include your education in your resume. Here’s how to do it right:

• Do you have more than 5 years of experience? Mention your degree, school name, and location, plus years attended. That’s it.
• If you’re a less experienced candidate, consider adding extracurricular activities, academic achievements, and relevant coursework.

Granted, education is important, but what really matters in a kitchen manager's resume are skills. We will analyze how to present them best in the next chapter.

Read more: Unfinished College Degree on a Resume.

Creating a resume with our builder is incredibly simple. Follow our step-by-step guide and use content from Certified Professional Resume Writers to have a resume ready in minutes.

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When you’re done, Zety’s resume builder will score your resume and our resume checker will tell you exactly how to make it better.

5. Impress the Recruiters With Your Kitchen Manager Skills

You need various professional skills to ensure everything in the kitchen runs smoothly. However, different kitchen manager job ads focus on different skill sets.

That’s why you should tailor your skills section in three easy steps:

• Create a master list of all your kitchen manager skills. Include both soft and hard skills.
• Reread the job ad to identify which skills the employer is looking for.
• Pick the skills that best match the ones in the job posting. Limit yourself to 10 skills. Don’t stop there—make sure your resume profile and work experience section also mention some of your skills.

Need inspiration? Check the list of kitchen manager skills for a resume below:

Kitchen Manager Skills Examples

• Menu Planning and Development
• Food Cost Control
• Inventory Management
• Staff Supervision and Training
• Scheduling and Shift Management
• Communication Skills
• Health and Safety Compliance
• Food Preparation and Cooking Techniques
• Quality Control and Inspection
• Vendor Negotiation and Procurement
• Time Management
• Conflict Resolution
• Leadership Skills
• Budgeting and Financial Management
• Food Safety and Sanitation Practices
• Customer Service Skills
• Staff Development and Motivation
• Adaptability to Changing Menus and Trends
• Multitasking
• Attention to Detail
• Physical Strength and Coordination
• Speed and Agility

Read more: Top 15 Skills to Put on a Resume [+ Examples]

6. Stand Out With Additional Resume Sections

To serve a resume as good as a tasting menu at a top fine dining restaurant, you need to spice it up with additional resume sections. Add flavor to your resume with the following:

• Language skills
• Relevant hobbies and interests
• Achievements and awards
• Volunteer work
• Certifications and licenses

A study by Environmental Health Services (EHS) found that restaurants with kitchen managers certified in food safety were less likely to have critical violations on their inspections. No wonder, many kitchen manager job ads prefer candidates with certifications like Food Safety Manager certification or the ServSafe Manager certification. Obtaining one may be a good career move.

Do you work on personal projects in your spare time? Check here: Adding Projects to a Resume for Your Benefit

7. Attach a Short Cover Letter to Your Resume for Kitchen Manager

A cover letter is like a dessert that many recruiters enjoy. So yes, in case you were wondering, cover letters are necessary. Here’s how to write a cover letter for a kitchen manager:

• Pay attention to the cover letter format.
• Start your cover letter with an attention-grabbing “hook.”
• Present how you will add value to the company.
• Close your cover letter with a strong call to action.

Last but not least, pay attention to your cover letter length. Don’t worry, it shouldn’t be long—a short cover letter is the best, as recruiters are busy too!

Read more: Writing a Cover Letter in 2025

Plus, a great cover letter that matches your resume will give you an advantage over other candidates. You can write it in our cover letter builder here. Here's what it may look like:

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See more cover letter templates and start writing.

There you go—now you’ve got the perfect recipe to stir a job-winning kitchen manager resume.

Would you like to share your thoughts or ask us a question about writing a resume for kitchen manager jobs? Leave a comment below!

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This article has been reviewed by our editorial team to make sure it follows Zety's editorial guidelines. We’re committed to sharing our expertise and giving you trustworthy career advice tailored to your needs. High-quality content is what brings over 40 million readers to our site every year. But we don't stop there. Our team conducts original research to understand the job market better, and we pride ourselves on being quoted by top universities and prime media outlets from around the world.

Sources

• Forbes, "12 things recruiters look at first when going through job applications"
• Centers for Disease Control and Prevention, "Certification and critical violations in restaurant food safety"