

Looking to write the three-course meal equivalent to a cook resume? Get your resume looking sharper than a freshly whetted knife with our guide.
Say you’ve been working in the same restaurant or bistro for plenty of time, and your manager can’t run the place very well. You’re tired, you’re annoyed, you need change. But…
For some reason, your resume just isn’t landing. Which is a shame, since the BLS projections show the job will surely see more demand in the coming years.
Well, wipe those onion-induced tears and pick yourself up! It’s time to get your cook resume up to 3-star Michelin standards!
In this guide, you will learn:
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Sample resume made with our builder—See more templates and create your resume here.
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Jonathan Arledge
Cook
1-212-893-7184
arledgejon@gmail.com
linkedin.com/in/arledgejonathan
Summary
Skilled cook with 2+ years’ experience. Extensive knowledge of food industry and its relation to the day-to-day busy kitchen restaurant setting. Very good attention to detail, both in cooking and inventory management. Effective at communicating with other staff, manager, and chef during 60+ guest rush hour.
Experience
Sous chef
Burgerzen, Raleigh, NC
September 2020 – Now
Key achievement: Pioneered a solution to prevent food waste in the restaurant, reducing monthly costs by roughly 12%.
Fast food cook
TacoShack, Charlotte, NC
January 2019 – August 2020
Education
Bachelor of Culinary Arts
North Carolina State University, Raleigh, NC
2019
Skills
Interests
Here’s how you go about writing a five-star cook resume:
A cook knows how to prepare several high-quality dishes at the same time at different workstations, garnish and serve food elegantly all the while maintaining proper workplace hygiene. The purpose of your cook resume is to show your multitasking abilities and cooking prowess.
That said—
How do you accomplish that quickly and efficiently?
In order to be successful, there arecertain resume formatting guidelines you can follow. So:
Volume-wise, the golden rule of keeping it to one page in length applies. Unless you’re literally Gordon Ramsay’s long lost sibling, you likely won’t need more.
Read more: Best Resume Types
Choosing the right resume profile is an important step. You can’t skip it, just like you wouldn’t skip the seasoning before serving a meal.
Simply put, a personal profile, is a way of presenting your biggest wins to show you’re exactly that one, perfect ingredient missing from their pantry.
Got experience? Great, it’s aresume summary for you. Display your greatest assets upfront and prove your worth with hard numbers and real accomplishments.
And if you’re just starting out, try aresume objective. Here, you showcase skills that can also apply to working as a cook (transferable skills). Accentuate what you know and how you think it makes you stand out among other applicants.
Read more: Resume Intro Paragraphs Examples
Sure, salt and pepper are staples. But you’re going to have to use a little more to show you’re a well-seasoned chef.
Here’s how to craft the perfect resume job description:
Read more: Should You Include Irrelevant Experience on a Resume
Turn your education into a reason to hire you even if you didn't go to culinary school. Add:
And if you’re writing a resume with no experience, you can add some extras such as coursework and extracurriculars.
Have any cooking certifications? Highlight them in a separate “Certifications” resume section.
Read more: How to Add Education to a Resume
Cooks need to be versatile. This applies to your skills portfolio as well. So state your technical, hard, and soft skills. Add anything in between that comes to mind, if it’s relevant.
Remember: Don’t copy-paste this list onto your resume. Instead, tailor it to the job ad. If the job ad mentions “collaboration” instead of “teamwork”, use “collaboration”. This way you will make your resume ATS-friendly.
When making a resume in our builder, drag & drop bullet points, skills, and auto-fill the boring stuff. Spell check? Check. Start building your resume here.
When you’re done, Zety’s resume builder will score your resume and tell you exactly how to make it better.
If you want to land a cooking job, the best way to find one is to show your diversity. A varied skillset proves you’re a veteran chef in the kitchen.
Name the heading “Hobbies”, “Interests”, or “Other” and show your colors. According to studies, being passionate for your job is likely to increase performance. Who wouldn’t want that?
If you run a food blog, an Instagram cooking page, a YouTube channel—definitely include it in your resume. Your recruiters are bound to say “That’s some passion my restaurant could really use!”
Pro Tip: If you’ve won a cooking competition or completed specialized courses, don’t forget to include them!
No, don’t close the page just yet. Resume cover pages can be a bother, sure. After all, you don’t even know if your potential employer will open it. Some of them definitely don’t.
But a lot of them do. And that same lot is more likely to reject your resume outright if you don’t attach a cover letter. So don’t risk it.
To write a great cook cover letter, you can follow these steps:
We recommend keeping the length of your cover letter at about half a page. See here for more of our general tips on writing cover letters!
Plus, a great cover letter that matches your resume will give you an advantage over other candidates. You can write it in our cover letter builder here. Here's what it may look like:
See more cover letter templates and start writing.
Boom! You’re done.
This is how you write a great cook resume.
Got a few tricks up your own sleeve? Did we miss any of the 11 herbs and spices for a perfect cook resume? Let us know in the comments below!
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