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Sous Chef Resume Sample: Guide & 20+ Examples

Sous Chef Resume Sample: Guide & 20+ Examples

A sous chef, sometimes referred to as its full name, a Sous-Chef de cuisine, is right under the executive chef in a commercial kitchen and restaurant. A sous chef resume is meant to show your cooking skills, cuisine knowledge, and leadership abilities.

As seen in:

Sous Chef Resume Sample


Ralph A. Lawrence

Executive Sous Chef

(347) 777-1234


Summary of Qualifications


Executive sous chef, Grand Diplôme recipient, and culinary school graduate with over 3 years experience in commercial kitchen management. ”Executive Sous Chef of the Year” award winner. Reduced kitchen expenses by $5,000/month by locating new suppliers and menu items. Seeking to further professional career as the sous-chef de cuisine for Le Bernardin.


Work Experience


Executive Sous Chef
May 2016–June 2019
Pierre Gagnaire, New York, NY

Key Qualifications & Responsibilities

  • Assisted executive chef in kitchen operations, food and stock ordering, and kitchen supervision.
  • Co-managed busy kitchen of over 50 line cooks, fry cooks, pastry chefs, grillers, and prep cooks.
  • Planned menu items and directed food presentation and expediting.
  • Acted as liaison between executive chef and back-of-house employees.
  • Hired and trained new kitchen staff on weekly fare and promotional specials.

Key Achievements

  • Awarded the 2017 ”Executive Sous Chef of the Year” from the CEA.
  • Reduced kitchen expenses by $5,000/month by locating new suppliers and menu items.


Junior Chef de Partie / Line Cook
February 2015–May 2016
Auberge de l’Ile Barbe, New York, NY

Key Qualifications & Responsibilities

  • Supported sous chef and head chef in food preparation and expediting.
  • Planned rotating weekly Sunday brunch buffet for 500+ dining customers.
  • Stocked the line and maintained sufficient levels of ingredients and supplies throughout busy dinner shifts.




Grand Diplôme with Culinary Management

Le Cordon Bleu, London, UK

Graduation: 2015

Relevant Coursework: Classical Cooking Techniques, French Cuisine, Kitchen Organization and Management, Food and Wine Pairing, Culinary Management, Restaurant Operations, Baking and Pastry Arts, Seasonal and Market Influences on Cuisine, Viennoiserie.


Key Skills


  • French Regional Cuisine
  • Kitchen & Staff Management
  • Food & Kitchen Safety & Hygiene
  • Food Presentation
  • Wine & Cheese Pairing
  • Food & Supplies Ordering




  • Career Studies Certificate in Kitchen Management, NYCCS
  • Certified Sous Chef, American Culinary Federation
  • Worldchefs Global Culinary Certification




  • 2017 Executive Sous Chef of the Year, Chef Excellence Awards




  • American Culinary Federation (ACF)
  • World Association of Chefs' Societies (WACS)




  • French: Limited Working Proficiency


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Christian Eilers
Christian is a career expert who has been writing for Zety since 2017. From job hunting to acing interviews to settling in on the first days at a new career, his guides cover the entire career spectrum.
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