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Sous Chef Resume Sample: Guide & 20+ Examples

Sous Chef Resume Sample: Guide & 20+ Examples

A sous chef, sometimes referred to as its full name, a Sous-Chef de cuisine, is right under the executive chef in a commercial kitchen and restaurant. A sous chef resume is meant to show your cooking skills, cuisine knowledge, and leadership abilities.

As seen in:

 Sous chefs are the glue that holds the kitchen together. They know how to operate in chaos, solve a million problems at once and make it look easy.

 

But do you know what holds together a Michelin-worthy sous chef resume?

 

Read on, and you’re about to find out!

 

Just as a good recipe offers step-by-step instructions and maybe a kitchen secret or two, our sous chef resume guide has all the ingredients you need to land your next dream job.

 

This guide will show you: 

 

  • A sous chef resume example better than 9 out of 10 other resumes.
  • How to write a sous chef resume that will land you more interviews.
  • Tips and examples of how to put skills and achievements on a sous chef resume.
  • How to describe your experience on a resume for a sous chef to get any job you want.

 

Want to save time and have your resume ready in 5 minutes? Try our resume builder. It’s fast and easy to use. Plus, you’ll get ready-made content to add with one click. See 20+ resume templates and create your resume here.

 

Create your resume now

 

sous chef resume templates

Sample Sous Chef Resume—See more templates and build your resume here.

 

Sous Chef Resume Sample

 

Ralph A. Lawrence

Executive Sous Chef

ralph.lawrence@gmail.com

(347) 777-1234

linkedin.com/in/ralphlawrence

 

Summary of Qualifications

 

Executive sous chef, Grand Diplôme recipient, and culinary school graduate with over 3 years experience in commercial kitchen management. ”Executive Sous Chef of the Year” award winner. Reduced kitchen expenses by $5,000/month by locating new suppliers and menu items. Seeking to further professional career as the sous-chef de cuisine for Le Bernardin.

 

Work Experience

 

Executive Sous Chef
May 2016–June 2019
Pierre Gagnaire, New York, NY

Key Qualifications & Responsibilities

  • Assisted executive chef in kitchen operations, food and stock ordering, and kitchen supervision.
  • Co-managed busy kitchen of over 50 line cooks, fry cooks, pastry chefs, grillers, and prep cooks.
  • Planned menu items and directed food presentation and expediting.
  • Acted as liaison between executive chef and back-of-house employees.
  • Hired and trained new kitchen staff on weekly fare and promotional specials.

Key Achievements

  • Awarded the 2017 ”Executive Sous Chef of the Year” from the CEA.
  • Reduced kitchen expenses by $5,000/month by locating new suppliers and menu items.

 

Junior Chef de Partie / Line Cook
February 2015–May 2016
Auberge de l’Ile Barbe, New York, NY

Key Qualifications & Responsibilities

  • Supported sous chef and head chef in food preparation and expediting.
  • Planned rotating weekly Sunday brunch buffet for 500+ dining customers.
  • Stocked the line and maintained sufficient levels of ingredients and supplies throughout busy dinner shifts.

 

Education

 

Grand Diplôme with Culinary Management

Le Cordon Bleu, London, UK

Graduation: 2015

Relevant Coursework: Classical Cooking Techniques, French Cuisine, Kitchen Organization and Management, Food and Wine Pairing, Culinary Management, Restaurant Operations, Baking and Pastry Arts, Seasonal and Market Influences on Cuisine, Viennoiserie.

 

Key Skills

 

  • French Regional Cuisine
  • Kitchen & Staff Management
  • Food & Kitchen Safety & Hygiene
  • Food Presentation
  • Wine & Cheese Pairing
  • Food & Supplies Ordering

 

Certifications

 

  • Career Studies Certificate in Kitchen Management, NYCCS
  • Certified Sous Chef, American Culinary Federation
  • Worldchefs Global Culinary Certification

 

Awards

 

  • 2017 Executive Sous Chef of the Year, Chef Excellence Awards

 

Memberships

 

  • American Culinary Federation (ACF)
  • World Association of Chefs' Societies (WACS)

 

Languages

 

  • French: Limited Working Proficiency

 

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Christian Eilers
Christian is a career expert who has been writing for Zety since 2017. From job hunting to acing interviews to settling in on the first days at a new career, his guides cover the entire career spectrum.
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